By ’Mona Abdelmoneem/ Egypt
Moussaka is an eggplant (aubergine) based dish, that is popular in Egypt, the Levant, Middle East,Greece and Balkans, with many local and regional variations.
Tag Archives: spicy
Monk’s Kibbe
By Norma Al Ali / Lebanon
Monk’s recipe is one of the most traditional recipes in Lebanon , specially in the countrysides. In these countrysides, Bulgar is a very essential ingredient in every house’s hoard as it is cooked frequently in the cold days of winter while the family gathers around the Gasoline heater.
Kushari
By Aya Kiwan / Egypt.
(Egyptian Rice, Lentils and Macaroni with Spicy Tomato Sauce “Daqqa”)
I’m overwhelmed with joy for being this month’s host for Arabic Flavour. I shall introduce to you an authentic Egyptian dish that is very dear to my heart, and gives me joy every time I prepare it. Continue reading
Egyptian Bassara
By Rihab Albaroudi / Egypt .
“Bessarah” is a famous recipe in the Egyptian Cuisine and counted as a vegetarian recipe that have many healthy and beneficial ingredients for the body .
Gazan Dagga
By Nisreen Shawwa /Palestine
In Gaza – Falasteen, there are two famous food related items that dining tables never miss: meat & HOT chilies… any vegetarian dish is considered a starter not a main dish! As for hot chilies… it all starts with the kids school lunchboxes! Yes, it’s reserved and used as a sandwich spread! If the stew does not contain chilies in its ingredients, then a fresh chili is held in the hand and crunched with every bite! 🙂
Arabic flavour 