Jerusalemite Thyme Shortbread

By Shatha Al-Hussieni

I am very delighted to be this month’s host for Arabic Flavour.. Before talking about my recipe I would like to say that it was a great pleasure to try the exceptional recipes presented previously by the other members. Each and every recipe is now added to my recipe book. I hope you will like and enjoy my recipe as much as I do.

The yellow bread (Eid bread )

By Lubna Jumaa / Jordan

This recipe just has come in time, as it is the time of Eid I wish you all have many happy returns …

Saudi Eish Al lahem

By Salma Ali / Saudi Arabia

Saudi lamb pie is a very famous recipe in Saudi Arabia specifically the city of Makkah ..

It consists of a crusty dough filled with lamb mixture , covered with eggs flavoured with leeks ..

 

This amount is enough for 2 round pans (30 cm in diameter each)

For the dough

Eggplant upside-down Casserole “Maqluba”

By Fardos Alaghbar / Palestine

I’m so glad to have this opportunity to be your host this month, representing my country Palestine in such a remarkable inherited recipe that is well known through generations of hundreds of years .

Aleppan Muhammara

By Mona Saboni /Syria.

A spicy, red, velvety and scrumptious recipe from the Aleppan cuisine that delightfully combines sweet with sour. A mouthwatering contradiction of flavors to your taste buds as you detect the pungency of red capsicum molasses, the semi sweetness of pomegranate molasses and the crunchiness of walnuts.