By Mona Saboni /Syria.
A spicy, red, velvety and scrumptious recipe from the Aleppan cuisine that delightfully combines sweet with sour. A mouthwatering contradiction of flavors to your taste buds as you detect the pungency of red capsicum molasses, the semi sweetness of pomegranate molasses and the crunchiness of walnuts. Continue reading
Arabic flavour 