Linza

By Manal Afifi/ Egypt

Linza is a delicious oriental dessert famous in the Egyptian city of Damietta. It is a mix of cake and Basbousa (semolina cake), and it consists of very simple ingredients that are available in every house pantry; such as flour, butter and shredded coconut with no need for baking powder.

Moroccan Rfissa (Chicken with Lentils on a bed of flat bread)

By Rasha Al-Anbari / Morocco

I am very pleased to be this month’s host for Arabic Flavour. Today’s recipe is a very delicious one as it is packed with a delightful combination of flavors. I really hope you will find it to your liking.

Tunisian dessert : Judge’s Ears

By  Maei Jeneidi.

   Our topic today is about an Andalusian dessert that dates back to the Muslim rule of Andalusia, but is still considered one of the most famous Tunisian desserts to this day, as it is famous in Libya as well. It was introduced by the emigrating Andalusians who were expelled to Tunisia back in 1609. It comes under various names such as: Diblah, Judge’s Ears or Judg’s Turban. This Andalusian sweet is considered one of the most common desserts offered during the holy month of Ramadan and Eid.