By Hanan Smadi / Jordan
Since it is olive picking season, I’ve decided to go with a recipe that is famous among the tribes of Kfarat villages of Jordan, an area that is famous for its pure and richly flavoured & colored olive oil. Continue reading
Tag Archives: jordanian recipe
Keshkeyeh
By Rawan Otoom / Jordan
A Jordanian traditional dish made of Jameed, wheat and legumes.
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Date bread rings
By Sawsan Abu Farha / Jordan
If you walk into any bakery in Amman in the morning, you will be enchanted by the smell of these beautiful date filled bread rings still warm out of the oven. Freshly baked bread alone smells wonderful but it is the added cloud of spices that makes the scent irresistible.
Arabic flavour 